SURF & TURF #12 A 12 oz Ribeye, grilled to your liking; served with six jumbo shrimp, grilled or fried, and your choice of vegetables and potatoes. $50
SURF & TURF #14 Our 14 oz Ribeye, grilled your way, paired with seven jumbo shrimp, grilled or fried, and your choice of vegetables and potatoes. $55
T-BONE STEAK 14-16 oz cut, seasoned and grilled to your preference, served with Brussels sprouts or vegetable medley and your choice of potatoes. $38
Top your steak with a black & bleu cheese reduction or sautéed mushrooms & onions for $5
Garlic Roasted Criminis $6 Garlic Roasted Criminis & Goat Cheese $8
| How would you like your steak prepared? Pittsburg – seared outside with rare center Rare – cool red center Medium Rare – warm reddish center Medium – hot pink center Medium Well – hot center with a trace of pink Well – cooked through with no pink |
MACADAMIA MAHI with Pineapple Rum Glaze Mahi filet crusted with toasted macadamia nuts, grilled, and finished with WOAH’s delicate Pineapple Rum Glaze. Served over rice pilaf. $30
MAHI MAHI Seasoned and grilled Mahi topped with WOAH’s special Crawfish Julie sauce. Served over rice pilaf with fire roasted corn & peppers. $26
SUSHI GRADE TUNA Yellow fin tuna, grilled, blackened, or coconut glazed. Served with vegetable medley and wasabi mashed potatoes. $26 (Chef recommends Pittsburg, rare or medium rare.)
SHRIMP & GRITS A hefty helping of blackened shrimp over spicy, cheesy jalapeño grits with bacon, topped with bourbon red-eye gravy. $16
SMOKE AND FIRE PASTA Shrimp and Andouille sausage in a spicy cream sauce, served over penne pasta and topped with breaded mozzarella ravioli. This dish truly lives up to its name! $30 Served over grits $32
ZESTY LEMON BUTTER SHRIMP Twelve jumbo shrimp, perfectly seasoned, and served over buttery, lemon-herbed angel hair pasta. $30
CHICKEN PARMESAN Marinated chicken coated in crispy breading and fried to perfection. Smothered in our house-made marinara, topped with fresh mozzarella and Parmesan, and served over angel hair pasta. $25
KICKIN CHICKEN Zesty citrus-marinated chicken breast topped with sautéed mushrooms, artichokes, and onion, finished with a light cream sauce. Served with vegetable medley and wasabi mashed potatoes. $25
BALSAMIC GLAZED CHICKEN Savory spice-rubbed grilled chicken breast, topped with sautéed mushrooms and goat cheese, finished with honey and balsamic reduction. Served with mashed potatoes and vegetable medley. $21 Try it with Pineapple $22
CHICKEN BASIL PESTO PASTA Grilled chicken over penne in a creamy basil pesto-peppadew sauce. Sweet heat, made to order. $26
| Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. |
Requests for modifications will be honored when possible, however, customized items made at the Guest’s direction are not eligible for refund.