CERTIFIED ANGUS RIBEYESTEAK Fresh 14-16 oz highly marbled cut, seasoned & grilled to perfection, served with Brussels sprouts or vegetable medley and your choice of potatoes. $45
T-BONE STEAK 14-16 oz cut, seasoned and grilled to your specification, served with Brussels sprouts or vegetable medley and your choice of potatoes. $38
Top your steak with a black & bleu cheese reduction or sautéed mushrooms & onions for $4.50
SUSHI GRADE TUNA
Yellow fin tuna, grilled, blackened, or blackened coconut glazed, served with veggie medley
and wasabi mashed. $26 (Chef recommends Pittsburg, rare or medium rare.)
MAHI MAHI Seasoned, grilled, then topped with WOAH’s special Crawfish Julie sauce. Served over rice pilaf with fire roasted corn & peppers. $25
MACADAMIA MAHI with Pineapple Rum Glaze Crusted with toasted macadamia nuts, grilled, then topped with WOAH’s delicate Pineapple Rum Glaze. Served on a bed of rice pilaf. $28
SCALLOPS Large sea scallops, pan sautéed, served with vegetable medley and wasabi mashed.
Buerre Blanc – served with champagne lemon cream sauce then topped with scallions. $25
Blackened Coconut – lightly blackened and glazed with coconut nectar. $27
SHRIMP & GRITS
Hefty helping of blackened shrimp, served on spicy cheese grits with bacon bits, then topped with
bourbon red-eye gravy. $16
SMOKE AND FIRE PASTA Shrimp and Andouille sausage in a spicy white wine cream sauce, served over penne pasta and topped with breaded mozzarella ravioli. This dish truly lives up to its name! $29 Served over grits $31
KICKIN CHICKEN
Citrus marinated breast, pan sautéed with mushrooms, artichokes, and onions, topped with
a light cream sauce, served with veggie medley & wasabi mashed. $20
BALSAMIC GLAZED CHICKEN
Grilled breast with sautéed mushrooms and spices, glazed with honey,
balsamic & goat cheese, served with mashed potatoes and veggie medley. $18
CHICKEN PARMESAN
Breaded breast fried then topped with fresh melted mozzarella, over penne
pasta and our house made marinara sauce. $19.50
PASTA ALFREDO WITH SHRIMP OR CHICKEN Introducing a new menu item: a delectable, made-to-order dish of tender penne pasta, generously smothered in our signature Alfredo Sauce. Order with sliced grilled Chicken or grilled Shrimp $24
| Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. |